Bees transform the nectar from the red and white flowers of the South Sea myrtle into this unique honey speciality. As the flowering season is short and the Manuka plant is found only in limited regions, the bees have just a few weeks to collect the precious nectar. The result is a honey that is smooth enough to spread. Manuka honey has a strong, tangy flavour with a sweet, slightly fruity note.

MGO stands for methylglyoxal, a naturally occurring compound that makes Manuka honey so unique.

Enjoy Manuka honey – a spreadable, rare honey with a robust character. Treat yourself to this precious gift from nature!