Teachers can find compact information, free working materials to download and many tasty recipes on the learning platform “Just Eat Clever”. Our society is diverse and colourful – and the international menu offers many delicacies.
The topics are diverse: How are oats made? What makes milk so valuable and honey so special? How much energy is in nuts? And where does mineral water actually come from? On the learning platform “Just Eat Clever”, you can go on a journey of discovery and learn more about the origin, composition and manufacture of various foodstuffs.
Eating clever is so simple, tastes good and is fun as well!
Several medium-sized family companies, to whom high quality foods are just as important as they are to us, have come together to pool background information on nutrition and current research findings. Through clear images and films, the platform explains where foodstuffs are produced and how they are harvested and processed. The heading “lesson material” takes you to free information material to download, which can support you in lessons about balanced nutrition.
The worksheets are prepared with corresponding image material for the school and can be used directly. Didactic methodical tips for teachers complete the materials. This way, primary school children can learn how people eat breakfast all over the world, how much of each food they should eat and how important a balanced nutrition is for them. Even the right breaktime snack is provided. The importance of water as a drink and for life on earth is also shown in detail. Parents are encouraged to change the eating habits of their children sustainably through setting targets and participating in nutrition projects together. A comprehensive recipe pool with step-by-step instructions for preparation gives suggestions to try out. The recipes are always selected with children in mind – they taste good and they are child’s play to prepare. This makes every “nutrition” project week and each school breakfast a success.